Description
Stropharia Rugosoannulata (Wine Cap mushroom) liquid culture. Stropharia Rugosoannulata is a very good edible mushroom, easy to grow, can also be grown in the garden. It grows best on hardwood sawdust, wood chips and straw, or a combination of substrates. The caps are bright wine red, the stems are cream with a ring.
They have a firm, robust texture and a delicate taste reminiscent of asparagus. The fungus grows at temperatures of 21-27 ° C and the fruiting bodies grow at temperatures of 10-21 ° C. Requires high humidity above 85%, when grown in the garden we keep the substrate still moist. Outdoors, fruiting bodies begin to grow after the last spring frosts after heavy rains (watering).
Package: 10ml of liquid mycelium of Stropharia Rugosoannulata (Wine Cap mushroom) and 1 sterile needle.
Storage: 4-5 months at room temperature, or 10-12 months in the refrigerator
Video tutorial for propagating liquid mycelium can be found here
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